Wild Food Forage – Berries & Nuts

Guided walk to learn about and harvest edible berries and nuts. We will then have a fire & cook some of our bounty outside, tasting some delicious nuts and cooked berries. A chance to gain knowledge about native trees, shrubs and other plants plus safe and sustainable harvesting. A beautiful opportunity this Autumn Equinox to connect with nature and wild food foraging. 

To finish, we will enjoy lunch in the Lyde Court Cafe together. The menu will be Greek Butterbean Stew and this cost is included in the ticket price, including half portions for children.