Late Availability Weddings at Lyde Court

HEA

Late Availability Wedding Packages for dates up to 23rd March 2018 at Lyde Court, Hereford priced from £3,925 for 50 Guests

Late Availability Weddings Lyde Court Hereford Herefordshire. Lyde Court offers you the choice to hold your ceremony, wedding breakfast and evening entertainment either indoors in an awe inspiring 17th Century stone barn, or outside in our enchanting English Country Gardens and stunning grounds.

A full wedding package can be priced from £3,925 all inclusive (for 50 guests). A very inexpensive wedding for those on a budget.
The experienced family team at Lyde Court understand all that is required to create a magical wedding day for you.

By choosing one of our packages you can have either a Vintage Afternoon Tea or maybe opt for a Delicious Three-Course Meal with ½ bottle of wine per guest, both options come with a Prosecco Toast. You may also add a reception drink, canapés or evening food.

The late availability dates and midweek packages are for any dates up to Friday 23rd March 2018.

See this table below for pricing:

(Package 1) Vintage Tea with Prosecco Toast with Bridal Suite

-

Thank you for your submission!

(Package 2) Three Course Meal with Wine and a Prosecco Toast with Bridal suite

-

Thank you for your submission!

(Package 3) Three Course Meal with Wine, a Prosecco Toast and Evening Food with Bridal Suite

-

Thank you for your submission!

(Package 4) Vintage Tea with Prosecco Toast and Evening Food with Bridal Suite

-

Thank you for your submission!

(Package 5) Canapes, Reception Drink, Three Course Meal, Wine, Toasting Drink and Evening Food with Bridal suite

-

Thank you for your submission!

Extras can include:

  • Garden Games at £550 for a 3 hour traditional garden fete with uniformed staff, hay bales to create the traditional fete atmosphere and 100 sweet bags for prizes included.
  • Lots of fun for all ages with hoopla, ball in a bucket, hook a duck, tin can alley, coconut shy, lucky dip, bat the rat and a seaside photo wall.
  • A Bouncy castle – £100
  • Rodeo Bull – £350 – 4hrs
  • Fun Casino Tables – 2 tables with croupiers £400. Games available include Blackjack, Roulette, Stud Poker and Wheel of Fortune.

Wedding Packages for Lyde Court *Click Here*

Late Availability Weddings Lyde Court Hereford Herefordshire


Suggested Menu & Drinks for Late Availability Package

Reception Drinks

  • Carpenter’s Croft Sparkling Cider
  • Casa Defra Prosecco
  • Pimms
  • Sparkling Elderflower
  • Fresh Orange Juice
  • Mulled Cider or Winter Pimms for Winter Weddings

Table Wine – 1/2 Bottle per person

House White, House Red, House Rose
You can select the quantity of each type for your tables.

Toast Drinks

  • Casa Defra Prosecco – White or Pink
  • Sparkling Elderflower

  • Mature roast beef in Yorkshire pudding with a horseradish & watercress cream
  • Black mountain smoked duck with pear compote and rosemary crostini (df)
  • Rosemary scones with Parma ham and Cornish brie
  • Skewer of cherry tomato, mozzarella, Parma ham and pesto dip
  • Salami, artichoke and sundried tomato crostini
  • Pastrami with swiss cheese, gherkin and mustard on rye
  • Ham roulade with oxford blue
  • Pork sausages with honey & wholegrain mustard
  • Gloucester old spot pork belly with pork jus, apple sauce, crisp sage and deep fried pancetta
  • Venison and caramelised onion sausage roll
  • Thai style crab cakes with sweet chilli
  • Mini tartlet with fresh Cornish crab and lime & dill mascarpone
  • King prawns with horseradish cocktail sauce
  • Handmade blini with smoked salmon and chive crème fraiche
  • Black mountain smoked trout on a rosemary crostini with broad bean & mint puree
  • Mini stilton cheesecakes with red onion and port marmalade (v)
  • Welsh rarebit with ale, mustard and Worcestershire sauce on sourdough with homemade chutney (v)
  • Caramelized onion and Perl las tartlet (v)
  • Roasted red pepper on feta & basil bruschetta (v)
  • Herb rolled goats cheese with green tomato chutney (v)
  • Stuffed cherry tomatoes filled with fresh pesto and parmesan shavings (v)
  • Cumin seed filo basket with Moroccan vegetable tagine (vegan)
  • Mini stilton cheesecakes with red onion and port marmalade (v)
  • Oriental mango and noodle salad in a wonton cup (v)
  • Parmesan & black olive shortbread with pesto and goats cheese (v)
  • Goats cheese with tomato jam in a crisp parmesan cup (v)

Five from the selection above

Starters

Please choose one from the below (or one meat and one vegetarian option):

Soups

  • Spiced parsnip with cumin flavoured mascarpone & parsnip crisps (v)
  • Roasted tomato and red pepper (v)(vegan)
  • Country vegetables with poppy seed croutons (v)
  • Butternut squash with red basil and chilli pesto and sage croutons (v)
  • Wild mushroom with a quenelle of crème fraiche (v)
  • Celery and stilton with a swirl of sour cream (v)
  • Green pea, lemon and mint (v)
  • (All soups are served with fresh bread and butter)

Starters

  • Homemade chicken liver parfait with apple chutney, soft leaves and toasted brioche
  • Peppered fillet of mackerel with beetroot, horseradish, egg and watercress
  • Thai style crab cakes served on a bed of leaves with dipping sauce
  • Hot field mushrooms filled with goats cheese and walnut stuffing
  • Nicoise salad with tofu, olives, green beans, croutons and leaves (vegan)
  • Mozzarella, red onion, little gems and fresh pesto salad (v)
  • Baby leaves, rocket and bruschetta (v)

Please choose one from the below (a vegetarian alternative will be provide):

  • Three traditionally made butchers sausages (if you have a preferred flavour, let us know and we will do our best to accommodate), served with creamy mashed potato, onion gravy and roasted seasonal vegetables
  • The heartiest of French Casseroles, Beef Bourguignon served with creamy mashed potatoes and local seasonal vegetables
  • Individual homemade pies (sample pies: chicken and mushroom, steak and ale, leek, potato and stilton (v)) served with seasonal vegetables and either creamy mash, roast potatoes or homemade chips

Or alternatively please choose one meat and one vegetarian option from the below:

  • Free range local chicken served with lemon and thyme stuffing and bacon wrapped chipolatas
  • Locally reared pork with crackling, rosemary and orange stuffing and glazed baked apple
  • Roast Hereford beef served with Yorkshire pudding and fresh horseradish sauce
  • Salmon fillet wrapped in filo pastry with spinach and summer herb butter & crushed lemon new potatoes
  • Filo tart of caramelized red onion and baby spinach, served with a creamed wild mushroom and thyme sauce (v)
  • Tortellini of butternut squash, toasted pine nuts and sage & onion puree (v)
  • The above main course are served with potatoes and local seasonal vegetables

Please choose a maximum of two from the following:

  • Traditional Apple Pie with Vanilla Ice-cream
  • Glazed Lemon Tart served with a Raspberry Coulis
  • Treacle Tart served with Home-made Custard
  • Old Fashioned Bread and Butter Pudding with Vanilla Sauce
  • Our very sticky, sticky toffee pudding with hot fudge sauce
  • Chocolate fudge brownie with chocolate sauce
  • Classic Eton mess served with summer fruits
  • Vanilla Creme Brule with homemade shortbread
  • Dark Belgian chocolate torte with vanilla cream
  • Lemon posset with fresh raspberries
  • Caramelised apple tarte tatin
  • Profiteroles with hot chocolate sauce
  • Summer pudding with raspberry sauce and clotted cream
  • Panna cotta served with homemade biscuit and fresh peach coulis

Choose one of the following:-

Please choose one from the below:

  • Chip Butties:  Chips in a buttered bap with ketchup on the side
  • Bacon Butties:  Bacon in a buttered bap with ketchup on the side
  • Fish Finger Sandwiches: Fish fingers in a buttered bap with tartar sauce on the side
  • Hot Dogs: Homemade pork sausage hot dog in a fresh floured bap, mustard and fried onions
  • Burgers: Freshly made butchers ¼ pounder burger in a fresh brioche bun with cheese and fried onions
  • Fish Goujons and Chips
  • Chicken Goujons and Chips
  • Chicken Curry & Chips/Rice
  • Chilli and Rice
  • Falafels in Pitta Breads: with green salad, basil pesto & sweet chilli sauce (v)
  • Pork Rolls:  Sliced pork in a buttered bap with apple sauce and sage and onion stuffing
  • Pizza: with coleslaw and salad.
  • Simple Hog Roast: Carved in front of guests.  Roasted hog in a buttered roll, apple sauce and stuffing (vegetarian options are: stuffed peppers, vegetarian burgers or stuffed mushrooms)
  • Hog Roast with salad: The Hog Roast is carved in front of your guests and comes with a selection of salads (green mixed leaf with chopped peppers and tomatoes, potato salad, coleslaw, pasta salad, cheese and onion quiche), apple sauce, stuffing and bread rolls (vegetarian options are: stuffed peppers, vegetarian burgers or stuffed mushrooms)
  • Fish & Chips from a Vintage Fish & Chip Van: Fish, sausages, battered mushrooms and chips served from a Vintage Fish & Chip van with curry sauce and of course mushy peas!  This usually runs from about 8pm till 10.30pm.

We have a licence for holding civil wedding ceremonies indoors and out. You can hold your ceremony in Lyde Court Barn, the Willow Lawn, the Rose Garden or the Front Lawn.

The cost for holding a civil ceremony here is included in the package but you will need to pay the Registrar’s fees separately directly to the Registrar. Their fees vary slightly depending upon which day of the week the ceremony is to be held.


Frequently Asked Questions


Late Availability Weddings at Lyde Court