Food & Drink
Locally Sourced, Beautifully Served
Our menus are thoughtfully designed to complement your wedding day, with a focus on quality, flavour, and locally sourced ingredients. Whether you prefer a hearty meal, a relaxed dining experience, or something a little different, we offer a range of options to suit your vision.
Canapes
Mature Roast Beef – Yorkshire Pudding – Horseradish and Watercress Cream
Honey and Mustard Cocktail Sausages
Crostini – Smoked Salmon – Lemon Creme Fraiche
Smoked Mackerel – Crostini – Black Pepper
Goats Cheese – Pickled shallot – Crostini
Welsh Rarebit – Red Onion Chutney – Ciabatta
Vegetable Spring Roll – Sweet Chilli Sauce
Portobello Mushroom Arancini
Roasted Red Pepper – Tomato & Basil – Bruschetta
Skewers of Chicken – Satay Sauce
Courgette – Parma Ham – Cream Cheese
Prawn Cocktail – Brioche
Cheese & Balsamic Onion Mini-Tartlets
Halloumi and Pepper Skewer with Hot Honey
Savoury Scone with Cream Cheese and Chives
Onion Bhaji – Mango Chutney
Guacamole & Fresh Chilli on Oat Cakes
Skewers of Cherry Tomato – Mozzarella – Parma Ham – Pesto Dip
Summer BBQ
Meats
Peppered Sirloin of Herefordshire Beef
Reggae Reggae Chicken Breast
Pork Sausages
Teriyaki Salmon Fillet
Vegetable Skewers
Falafel Burger with Tomato Salsa
Accompanied by Fresh Bread & Butter
Salads
Mixed Green Leaf Salad – fresh Iceberg, Radicchio, Rocket, Cucumber & Spring Onions
Cherry Vine Tomatoes & Basil Salad with Fresh Pesto
New Potatoes with Butter & Fresh Mint
Moroccan Cous Cous Salad with Dates & Apricots
Tomato with Red Onion Salsa
Niçoise Salad with Feta Cheese
Penne Pasta, Red & Yellow Peppers, Black Olives, Red Onions, Tomatoes & Basil
Orzo Pasta with Pine Nuts, Red Pesto & Parmesan
Desserts
Profiteroles with Chocolate Sauce
Strawberry Cheesecake
Medley of Fresh Berries with or without Fresh Cream
Vegan Menu
Starters
Smashed Avocado, Tomato Salsa, Candy Beetroot on Toasted Rye Loaf
Spicy Vegan Shakshuka served on Sourdough
Mains
Sweet Potato, Coconut & Spinach Curry, Broad Bean & Broccoli Quinoa & Lemon & Raspberry Polenta
Chickpea Cassoulet, Israel Couscous, Coriander Flatbreads, Horseradish Gremolata & Thyme Roast Squash.
Both served with fragrant rice
Desserts
Rich Chocolate Tart with Mojito Sorbet
Coconut & Passionfruit Panna Cotta with Chargrilled Pineapple
Vintage Afternoon Tea
Served to the Table on Vintage China
A Selection of White & Wholemeal Finger Sandwiches garnished with Cherry Tomatoes and Watercress
A Selection of Savouries such as Mini-Tartlets, Savoury Scones, Sausage Rolls & Crostini
A Cream Tea of Scones, Clotted Cream and Strawberry Jam
Meringue Boats with Fresh Summer Fruits
Chocolate Brownie Squares
Victoria Sponge
Macaroons
A Selection of Loose-Leaf Tea, Herbal Tea Infusions and Cafetiere Coffee
Traditional Three Course
Starters
Chicken Liver & Brandy Pate served with Melba Toast Beetroot Cured Salmon with Lemon Crème Fraiche and Thyme Crackers
Caramelised Onion, Tomato & Mozzarella Bruschetta with a Balsamic Glaze & Fresh Oregano
Country Vegetable Soup served with Poppy Seed Bread Roll
Mains
Local Herefordshire Sausages with Buttery Mashed Potato, Seasonal Vegetables & Onion Gravy
Herby Beef Bourguignon served with Buttery Mashed Potato & Seasonal Vegetables
Local Herefordshire Chicken served with Lemon & Thyme Stuffing, Roast Potatoes, Seasonal Vegetables & Rich Gravy
Herefordshire Beef served with Yorkshire Pudding, Creamy Horseradish, Roast Potatoes, Seasonal Vegetables & Rich Gravy
Salmon Fillet with a Hollandaise Sauce, Crushed Minted New Potatoes & Seasonal Vegetables
Vegetable Wellington served with Roast Potatoes, Seasonal Vegetables & Rich Gravy
Creamy Pea & Herb Risotto with Parmesan Shavings
Vegetarian Lentil Cottage Pie served with Seasonal Vegetables
Desserts
Traditional Eton Mess
Glazed Lemon Tart served with Raspberry Coulis Homemade Sticky Toffee Pudding with Caramel Sauce & Fresh Cream
Chocolate Brownie with Vanilla Ice Cream
Seasonal Fruit
Classic Three Course
Starters
Crab Cakes with a Sweet Chilli & Lime Dressing served on a bed of Rocket
Rustic Cider, Apple & Sage Ham Hock Terrine served with a Sweet Red Onion Chutney & Melba Toast
Individual Baked Camembert with Garlic & Rosemary served with Artisan Bread & Cumberland Sauce
Classic Mozzarella, Basil & Tomato Caprese Salad with a drizzle of Balsamic & Olive Oil
Citrus Beetroot Salad with a Creamy Avocado & Lime Dressing
Potato, Celeriac and Truffle Soup
Mains
Roasted Leg of Lamb served with Fresh Mint Sauce, Crushed New Potatoes, Seasonal Vegetables & a Rich Jus
Roasted Loin of Pork served with Bramley Apple Sauce, Crispy Bacon wrapped Sausages, Crushed New Potatoes, Seasonal Vegetables & a Rich Onion Gravy
Natural Haddock Fillet en-croute with a Saffron & Shellfish Sauce
A Risotto of Butternut Squash with a Mascarpone and Red Pesto Sauce
Vegan Moroccan Spiced Vegetable Tagine with Apricots & Almonds
Dessert
Vanilla Crème Brulee with Lavender Shortbread Passionfruit Cheesecake
Profiteroles with a Hot Chocolate Sauce
Salted Caramel Brownie
Pears Poached in Red Wine & Star Anise served Vanilla Ice cream
To Follow
Tea and Coffee served to table with Minted Chocolate
Evening Food
Light Bites
Chip Butties: Chips in a Buttered Bap
Crisp Butties: Crisps in a Buttered Bap
Bacon Butties: Bacon in a Battered Bap
Hog Dogs: Pork Sausage Hot Dog in a Fresh Floured Bap, Mustard & Fried Onions
Fish Finger Sandwiches with Tartar Sauce
Chicken Goujons & Chips
Fish Goujons & Chips
Falafels in Pitta Breads with Green Salad, Fresh Basil Pesto & Sweet Chilli Sauce
Burgers & Chips
Local Beef Burgers or
Chicken Burgers or
Vegan Burgers
Served in a Brioche Bun with Mature Cheddar, Gherkins, Tomatoes, Lettuce Leaves, Fresh Onion, American Mustard and our own special Mayo
All burgers served with Skin-On Fries
Hog Roast
Local Beef Burgers or
Pulled Pork
Sage & Onion Stuffing
Apple
Fresh Floured Buttered Baps
A Selection of Salads (optional)
Vegan Burger Option
Pizza
MARGERITA
Cheese, Tomato & Basil
PEPPERONI
Cheese, Tomato & Pepperoni
HAWAIIAN
Smoked Ham & Pineapple
VEGGIE FEAST
Onions, Peppers, Mushrooms, Spinach, Sweetcorn, Olive
Can be made with vegan cheese or gluten-free bases upon request
Fish & Chips
Served with Tartar Sauce and Peas
Curry
Chicken or Vegetable Curry served with Rice and Naan Bread
Drinks Reception & Toasting
Alcoholic Drinks
Prosecco
Rosé Prosecco
Selection of Beers/Ciders
Pimm’s
Gin & Tonic
Soft Drinks
1ltr Kilner Jar
Raspberry Lemonade
Sparkling Elderflower
Orange or Apple Juice
Orange Juice & Lemonade
Lemonade
Coca Cola
House Cocktails
Mojito
Kir Royale
Peach Bellini
Aperol Spritz
Elderflower Collins
Southside
Winter Cocktails
Mulled Wine
Mulled Cider
Winter Punch
Wine List
House Whites
Aloe Tree Chenin Blanc, South Africa
Calusari Pinot Grigio, Romania
Tierra Del Rey Sauvignon Blanc, Chile
Zinfandel Rosé, Wildwood, California, USA
House Red
Calusari Pinot Noir, Romania
Umbrele Merlot, Romania
Los Pastos Cabernet Sauvignon, Chile