Wedding Packages

Wedding Packages for Lyde Court, Hereford priced from £6,425 for 50 Guests

Our Wedding Packages at Lyde Court offer you the choice to hold your ceremony, wedding breakfast and evening entertainment either indoors in an awe inspiring 17th Century stone barn, or outside in our enchanting English Country Gardens and stunning grounds.

A full wedding package can be priced from £6,425 all inclusive (including holding your ceremony at Lyde Court) for 50 guests.  A very inexpensive wedding for those on a budget.

The experienced family team at Lyde Court understand all that is required to create a magical wedding day for you.

By choosing one of our packages you can have either a Vintage Afternoon Tea or alternatively you may opt for a delicious Three-Course Meal with ½ bottle of wine per guest – both come with a Prosecco Toast.  You may also add a reception drink, canapés or evening food.

For a personalised quote, or for a copy of our brochure showing our full menus, please get in touch with us either by telephone or email.

Here is a useful calculator:

(Package A) Vintage Tea with Prosecco Toast with Bridal Suite


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(Package B) 3 Course Meal (Set Menu 1) with Wine, a Prosecco Toast and Evening Food with Bridal Suite


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(Package C) Vintage Tea with Prosecco Toast and Evening Food with Bridal Suite


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(Package D) 3 Course Meal (Set Menu 1) with Wine and a Prosecco Toast with Bridal suite


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(Package E) Canapes, Reception Drink, 3 Course Meal (Set Menu 1), Wine, Toasting Drink and Evening Food with Bridal suite


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Choose five of your favourites from the below:

  • Mature Roast Beef in Yorkshire Pudding with a Horseradish & Watercress Cream
  • Black Mountain Smoked Duck with Pear Compote and Rosemary Crostini (DF)
  • Rosemary Scones with Parma Ham and Cornish Brie
  • Skewer of Cherry Tomato, Mozzarella, Parma Ham and Pesto Dip
  • Salami, Artichoke and Sundried Tomato Crostini
  • Pastrami with Swiss Cheese, Gherkin and Mustard on Rye
  • Ham Roulade with Oxford Blue
  • Pork Sausages with Honey & Wholegrain Mustard
  • Gloucester Old Spot Pork Belly with Pork Jus, Apple Sauce, Crisp Sage and Deep Fried Pancetta
  • Venison and Caramelised Onion Sausage Roll
  • Thai style Crab Cakes with Sweet Chilli
  • Mini Tartlet with fresh Cornish Crab and Lime & Dill Mascarpone
  • King Prawns with Horseradish Cocktail Sauce
  • Handmade Blini with Smoked Salmon and Chive Crème Fraiche
  • Black Mountain Smoked Trout on a Rosemary Crostini with Broad Bean & Mint Puree
  • Mini Stilton Cheesecakes with Red Onion and Port Marmalade (v)
  • Welsh Rarebit with Ale, Mustard and Worcestershire Sauce on Sourdough with Homemade Chutney (V)
  • Caramelized Onion and Perl Las Tartlet (V)
  • Roasted Red Pepper on Feta & Basil Bruschetta (V)
  • Herb rolled Goats Cheese with Green Tomato Chutney (V)
  • Stuffed Cherry Tomatoes filled with fresh Pesto and Parmesan shavings (v)
  • Cumin Seed Filo Basket with Moroccan Vegetable Tagine (Vegan)
  • Mini Stilton Cheesecakes with Red Onion and Port Marmalade (V)
  • Oriental Mango and Noodle Salad in a Wonton Cup (V)
  • Parmesan & Black Olive Shortbread with Pesto and Goats Cheese (V)
  • Goats Cheese with Tomato Jam in a Crisp Parmesan Cup (V)


Reception Drinks

Please choose a maximum of two from the following:



Bucks Fizz

Local Perry

Local Cider

Selection of Bottled Beers/Cider

Festive Mulled Wine

Spiced Mulled Cider

Winter Pimms


Three Course Meal – Set Menu 1

Soup Starters

Please choose one from the following:

  • Spiced Parsnip with Cumin flavoured Mascarpone & Parsnip Crisps (V)
  • Roasted Tomato and Red Pepper (V)(Vegan)
  • Country Vegetables with Poppy Seed Croutons (V)
  • Butternut Squash with Red Basil and Chilli Pesto and Sage Croutons (V)
  • Wild Mushroom with a quenelle of Crème Fraiche (V)
  • Celery and Stilton with a swirl of Sour Cream (V)
  • Green Pea, Lemon and Mint (V)

(All soups are served with warm fresh bread and butter)

Main Courses

Please choose one from the following:

  • Three Traditionally Made Butchers Sausages served with Creamy Mashed Potato, Onion Gravy and Seasonal Vegetables (if you have a preferred flavour, let us know and we will do our best to accommodate)
  • The heartiest of French Casseroles, Beef Bourguignon, served with Potatoes and Local Seasonal Vegetables
  • The Lyde Court Hog Roast – a whole pig served with the choice of three Salads, Bread Rolls with Butter and plenty of Apple Sauce and Stuffing. Those who require a vegetarian meal have the following choices to accompany the salads: Large Field Mushrooms stuffed with Stilton and Onion Marmalade, Slow Roasted Stuffed Peppers or Chargrilled Sweetcorn with English Butter and Maldon Sea Salt.
  • Individual Homemade Pies – all served with Seasonal Vegetables and either Creamy Mash, Roast Potatoes or Homemade Chips (sample pies: Chicken and Mushroom, Steak and Ale, Leek, Potato and Stilton (V), Lamb and Mint)


Please choose one from the following:

  • Traditional Apple Pie with Vanilla Ice Cream
  • Glazed Lemon Tart served with a Raspberry Coulis
  • Treacle Tart served with Homemade Custard
  • Old fashioned Bread and Butter Pudding with Vanilla Cream
  • Our very sticky, Sticky Toffee Pudding with Hot Fudge Sauce
  • Chocolate Fudge Brownie with Chocolate Sauce
  • Classic Eton Mess served with Summer Fruits

This is just one of our three course menus – please get in touch with us if you would like to see our full menu which includes two more three course menus, a BBQ Main Course, Informal Buffet and more! 


Vintage Afternoon Tea

Platters are served to the table for guests to help themselves:

  • A Selection of Delicate Bite Size Sandwiches (Examples can include: Smoked Salmon, locally sourced Roast Beef, Free Range Egg and Watercress, Roasted Red Pepper with Goat’s Cheese, Honey Roast Ham)
  • A Selection of Savoury Bites (Examples can include: Homemade Quiche, Honey Coated Mini Sausages, Cheese Rolls, Sausage Rolls, Baby Tomatoes filled with Cream Cheese and Chive)
  • A Selection of Homemade Cakes  (Examples can include: Homemade Buttermilk Scones with Clotted Cream and Jam, Classic Victoria Sponge with Buttercream and Raspberry Jam, Bite Sized Rich Chocolate Fudge Brownie dusted with Fine Sugar, Soft Lemon Cake finished with a Tangy Lemon Drizzle Topping)
  • Tea’s and Coffees served to the table


Evening Menu (based on the options below):

Please choose one from the following:

Pig Roast with Salads: 

Whole Roasted Pig, Sage and Onion Stuffing, Apple Sauce and Fresh Floured Baps served with the following Salads: Green Mixed Leaf with Chopped Peppers and Tomato, Potato Salad, Coleslaw, Pasta Salad and Cheese and Onion Quiche.

Cold Buffet: 

  • Breaded Chicken Goujons
  • Sausage Rolls
  • Quiche Lorraine
  • Cheese and Tomato Quiche
  • Miniature Sausages
  • A selection of Crisps

We  have an extensive list of evening food options available, ranging from £5 to £18 per person from Chip Butties to a Big Pan Spanish Paella!  Please get in touch with us if you require anything different from the above and we can give you an accurate quote based on your requirements


Extras you can add to your wedding:

  • Light up letters – ‘LOVE’ – £200, initials i.e. ‘L&C’ – £200, ‘MR & MRS’ – £250
  • Jukebox – £180
  • Garden Games at £550 for a 3 hour traditional garden fete with uniformed staff, hay bales to create the traditional fete atmosphere and 100 sweet bags for prizes included.  Lots of fun for all ages with hoopla, hook a duck, tin can alley, coconut shy, lucky dip, bat the rat and a seaside photo wall.
  • Bouncy castle – £100
  • Inflatable Games  – Gladiator Duel – £140, Bungee Run – £200
  • Giant Garden Games – Connect 4 – £50, Draughts – £90, Buzzer – £80, Kerplunk – £50, Twister – £70, Hover Ball – £80, Sumo Suits – £120,
  • Other Games  – Table Tennis – £120, Darts – £120, Retro Space Invaders – £150, Laser Shooting – £300, Car Simulators – £350, Bike Simulators – £400, Wii or XBox with 32 inch Flat Screen TV – £160
  • Rodeo Bull (or Sheep!) – £350 – 4hrs
  • Fun Casino Tables – 2 tables with croupiers £400 for 3 hours. Games available include Blackjack, Roulette, Stud Poker and Wheel of Fortune
  • Self Service Vintage Ice Cream Cart – £220 for up to four hours which includes six flavours of your choice of Kelsmor Dairy Ice Cream
  • Bonfire – in our Secret Garden – £100
  • Extra hay bales – £5 each

Prices for Bank Holiday Sundays/Mondays and New Years Eve will differ from the above

Packages above do not include Registrars fees which are payable directly to them

We have a licence for holding civil wedding ceremonies indoors and out. You can hold your ceremony in Lyde Court Barn, the Willow Lawn or in the Rose Garden.

The cost for holding a civil ceremony here is included in the package but you will need to pay the Registrar’s fees separately directly to the Registrar. Their fees vary slightly depending upon which day of the week the ceremony is to be held.

Frequently Asked Questions

Please email us for more details of Wedding Packages at Lyde Court

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