Wedding Packages up to the end of 2024 at Lyde Court Hereford

Wedding Packages for Lyde Court, Hereford priced from £7,230 for 50 Guests

Our Wedding Packages at Lyde Court offer you the choice to hold your ceremony, wedding breakfast and evening entertainment either indoors in an awe-inspiring 17th Century stone barn, or outside in our enchanting English Country Gardens and stunning grounds.

A full wedding package can be priced from £7,230 all inclusive (including holding your ceremony at Lyde Court) for 50 guests.  A very inexpensive wedding for those on a budget.

The experienced family team at Lyde Court understand all that is required to create a magical wedding day for you.

By choosing one of our packages you can have either a Vintage Afternoon Tea or alternatively you may opt for a delicious Three-Course Meal with ½ bottle of wine per guest – both come with a Prosecco Toast.  You may also add a reception drink, canapés or evening food.

For a personalised or off-season quote, or for a copy of our brochure showing our full menus, please get in touch with us either by telephone or email. Please note the when a Sunday or Monday falls on a bank holiday then add £1,000 to the package price.


(Package A) Vintage Tea with Prosecco Toast with Bridal Suite

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(Package B) 3 Course Meal (Cottage Menu) with Wine, a Prosecco Toast and Evening Food with Bridal Suite


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(Package C) Vintage Tea with Prosecco Toast and Evening Food with Bridal Suite


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(Package D) 3 Course Meal (Cottage Menu) with Wine and a Prosecco Toast with Bridal suite


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(Package E) Canapes, Reception Drink, 3 Course Meal (Cottage Menu), Wine, Toasting Drink and Evening Food with Bridal suite


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Choose five of your favourites from the below:

  • Mature Roast Beef in Yorkshire Pudding with a Horseradish & Watercress Cream
  • Black Mountain Smoked Duck with Pear Compote & Rosemary Crostini (DF)
  • Rosemary Scones with Parma Ham & Cornish Brie
  • Skewer of Cherry Tomato, Mozzarella, Parma Ham & Pesto Dip
  • Salami, Artichoke & Sundried Tomato Crostini
  • Pastrami with Swiss Cheese, Gherkin & Mustard on Rye
  • Ham Roulade with Oxford Blue
  • Pork Sausages with Honey & Wholegrain Mustard
  • Gloucester Old Spot Pork Belly with Pork Jus, Apple Sauce, Crisp Sage & Deep Fried Pancetta
  • Venison & Caramelised Onion Sausage Roll
  • Thai style Crab Cakes with Sweet Chilli
  • Mini Tartlet with fresh Cornish Crab & Lime & Dill Mascarpone
  • King Prawns with Horseradish Cocktail Sauce
  • Black Mountain Smoked Salmon & Chive Crème Fraiche
  • Black Mountain Smoked Trout on a Rosemary Crostini with Broad Bean & Mint Puree
  • Mini Stilton Cheesecakes with Red Onion & Port Marmalade (v)
  • Welsh Rarebit with Ale, Mustard & Worcestershire Sauce on Sourdough with Homemade Chutney (V)
  • Caramelised Onion & Perl Las Tartlet (V)
  • Roasted Red Pepper on Feta & Basil Bruschetta (V)
  • Herb Rolled Goats Cheese with Green Tomato Chutney (V)
  • Stuffed Cherry Tomatoes with fresh Pesto & Parmesan shavings (v)
  • Cumin Seed Filo Basket with Moroccan Vegetable Tagine (Vegan)
  • Oriental Mango & Noodle Salad in a Wonton Cup (V)
  • Parmesan & Black Olive Shortbread with Pesto & Goats Cheese (V)
  • Goats Cheese with Tomato Jam in a Crisp Parmesan Cup (V)

Reception Drinks

Package E is based on the following options:


Rose Prosecco

Bucks Fizz

Selection of Bottled Beers/Cider

We can also provide:


Gin & Tonic


Festive Mulled Wine

Spiced Mulled Cider

Winter Punch

Three Course Meal – Cottage Menu


Please choose one from the following (or one meat and one vegetarian option):

  • Cosy Cottage Butternut Squash, Chilli & Ginger Soup served with Artisan Breads (v) (vegan)
  • Peppered Smoked Mackerel Pate served with Melba Toast
  • Classic Smoked Salmon with Lime and Chive Creme Fraiche (gf)
  • Caramelised Onion, Tomato and Mozzarella Bruschetta with a Balsamic Glaze and Fresh Oregano (v)
  • Herefordshire Chicken and Black Pudding Salad

Main Courses

Please choose one from the following (or one meat and one vegetarian option):

  • Local Herefordshire Sausages with Buttery Mashed Potato, Seasonal Vegetables and Onion Gravy
  • Herby Beef Bourguignon served with Buttery Mashed Potato and Local Seasonal Vegetables
  • Vegetarian Lentil Cottage Pie served with Seasonal Vegetables (v) (vegan) (gf)
  • Local Herefordshire Chicken served with Lemon and Thyme Stuffing, Roast Potatoes, Seasonal Vegetables and Rich Gravy
  • Herefordshire Beef served with Yorkshire Pudding, Creamy Horseradish, Roast Potatoes, Seasonal Vegetables and Rich Gravy
  • Hearty Nut Roast served with Roast Potatoes, Seasonal Vegetables and Rich Gravy (v) (can be made vegan on request)


Please choose one from the following:

  • Traditional Eton Mess (gf)
  • Seasonal Fruit Crumble served with Custard
  • Sticky Toffee Pudding served with Fresh Cream
  • Yummy Profiteroles
  • Seasonal Fruit Salad served with our without Fresh Cream (v) (vegan) (gf)

This is just one of our three course menus.  Please get in touch with us if you would like to see our full menus. 

Vintage Afternoon Tea

Platters are served to the table for guests to help themselves:

  • A Selection of Sandwiches (A choice of three from the following: Chicken with Sage & Onion Butter, Brie, Apple & Walnut, Salmon & Cream Cheese, Vintage Cheddar with Caramelised Onion Chutney, Ham & Mustard with Salad Leaves, Tuna May & Onion)
  • Homemade Quiche
  • Mini Sausage Rolls
  • Fruit & Plain Scones with Clotted Cream & Strawberry Preserve
  • Mini Decorated Cakes (A choice of two from the following: Victoria Sponge, Coffee & Walnut, Chocolate, Lemon Drizzle)
  • Macaroons
  • Chocolate Tiffin
  • Meringue with Fresh Cream & Berries
  • Tea and Coffee served to the table

Evening Menu (based on the options below):

Please choose one from the following:

Pig Roast with Salads: Whole Roasted Pig, Sage and Onion Stuffing, Apple Sauce and Fresh Floured Baps served with the following Salads: Green Mixed Leaf with Chopped Peppers and Tomato, Potato Salad, Coleslaw, Pasta Salad and Cheese and Onion Quiche.

Fish & Chips : Fish & Chips with Mushy Peas & Curry Sauce (served from a Fish & Chip Van parked on the Lyde Court grounds)

Wood Fired Pizzas: Handmade Pizzas in the Neapolitan tradition with a thin base, crispy crust & flavour packed toppings

Burgers: Local Beef, Mature Cheddar, Tomato, Lettuce, Onion, Gherkins, American Mustard & Mayo served in a Brioche Bun

Lyde Court Curry: Chicken or Vegetable Curry served with Rice & Naan

We have an extensive list of evening food options available, ranging from £5 to £18 per person from Chip Butties to a Big Pan Spanish Paella!  Please get in touch with us if you require anything different from the above and we can give you an accurate quote based on your requirements

Extras you can add to your wedding:

  • Self Service Vintage Ice Cream Cart – £295 for up to four hours which includes six flavours of your choice of Kelsmor Dairy Ice Cream

Prices for Bank Holiday Sundays/Mondays and New Year’s Eve will differ from the above

Packages above do not include Registrars fees which are payable directly to them

We have a licence for holding civil wedding ceremonies indoors and out. You can hold your ceremony in Lyde Court Barn, the Willow Lawn or in the Rose Garden.

The cost for holding a civil ceremony here is included in the package but you will need to pay the Registrar’s fees separately directly to the Registrar. Their fees vary slightly depending upon which day of the week the ceremony is to be held.

Frequently Asked Questions

Please email us for more details of Wedding Packages at Lyde Court

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