Wedding Packages up to the end of 2024 at Lyde Court Hereford

Canapés 

Choose five of your favourites from the below:

• Mature Roast Beef in Yorkshire Pudding with a Horseradish & Watercress Cream
• Black Mountain Smoked Duck with Pear Compote & Rosemary Crostini (DF)
• Rosemary Scones with Parma Ham & Cornish Brie
• Skewer of Cherry Tomato, Mozzarella, Parma Ham & Pesto Dip
• Salami, Artichoke & Sundried Tomato Crostini
• Pastrami with Swiss Cheese, Gherkin & Mustard on Rye
• Ham Roulade with Oxford Blue
• Pork Sausages with Honey & Wholegrain Mustard
• Gloucester Old Spot Pork Belly with Pork Jus, Apple Sauce, Crisp Sage & Deep Fried Pancetta
• Venison & Caramelised Onion Sausage Roll
• Thai style Crab Cakes with Sweet Chilli
• Mini Tartlet with fresh Cornish Crab & Lime & Dill Mascarpone
• King Prawns with Horseradish Cocktail Sauce
• Black Mountain Smoked Salmon & Chive Crème Fraiche
• Black Mountain Smoked Trout on a Rosemary Crostini with Broad Bean & Mint Puree
• Mini Stilton Cheesecakes with Red Onion & Port Marmalade (v)
• Welsh Rarebit with Ale, Mustard & Worcestershire Sauce on Sourdough with Homemade Chutney (V)
• Caramelised Onion & Perl Las Tartlet (V)
• Roasted Red Pepper on Feta & Basil Bruschetta (V)
• Herb Rolled Goats Cheese with Green Tomato Chutney (V)
• Stuffed Cherry Tomatoes with fresh Pesto & Parmesan shavings (v)
• Cumin Seed Filo Basket with Moroccan Vegetable Tagine (Vegan)
• Oriental Mango & Noodle Salad in a Wonton Cup (V)
• Parmesan & Black Olive Shortbread with Pesto & Goats Cheese (V)
• Goats Cheese with Tomato Jam in a Crisp Parmesan Cup (V)

Reception Drinks

Package E is based on the following options:

Prosecco

Rose Prosecco

Bucks Fizz

Selection of Bottled Beers/Cider

We can also provide:

Champagne 

Gin & Tonic

Pimms

Festive Mulled Wine

Spiced Mulled Cider

Winter Punch

Three Course Meal – Cottage Menu

Starters

Please choose one from the following (or one meat and one vegetarian option):

• Cosy Cottage Butternut Squash, Chilli & Ginger Soup served with Artisan Breads (v) (vegan)
• Peppered Smoked Mackerel Pate served with Melba Toast
• Classic Smoked Salmon with Lime and Chive Creme Fraiche (gf)
• Caramelised Onion, Tomato and Mozzarella Bruschetta with a Balsamic Glaze and Fresh Oregano (v)
• Herefordshire Chicken and Black Pudding Salad

Main Courses

Please choose one from the following (or one meat and one vegetarian option):

• Local Herefordshire Sausages with Buttery Mashed Potato, Seasonal Vegetables and Onion Gravy
• Herby Beef Bourguignon served with Buttery Mashed Potato and Local Seasonal Vegetables
• Vegetarian Lentil Cottage Pie served with Seasonal Vegetables (v) (vegan) (gf)
• Local Herefordshire Chicken served with Lemon and Thyme Stuffing, Roast Potatoes, Seasonal Vegetables and Rich Gravy
• Herefordshire Beef served with Yorkshire Pudding, Creamy Horseradish, Roast Potatoes, Seasonal Vegetables and Rich Gravy
• Hearty Nut Roast served with Roast Potatoes, Seasonal Vegetables and Rich Gravy (v) (can be made vegan on request)

Desserts

Please choose one from the following:

• Traditional Eton Mess (gf)
• Seasonal Fruit Crumble served with Custard
• Sticky Toffee Pudding served with Fresh Cream
• Yummy Profiteroles
• Seasonal Fruit Salad served with our without Fresh Cream (v) (vegan) (gf)

This is just one of our three course menus.  Please get in touch with us if you would like to see our full menus. 

Vintage Afternoon Tea

Platters are served to the table for guests to help themselves:

• A Selection of Sandwiches (A choice of three from the following: Chicken with Sage & Onion Butter, Brie, Apple & Walnut, Salmon & Cream Cheese, Vintage Cheddar with Caramelised Onion Chutney, Ham & Mustard with Salad Leaves, Tuna May & Onion)
• Homemade Quiche
• Mini Sausage Rolls
• Fruit & Plain Scones with Clotted Cream & Strawberry Preserve
• Mini Decorated Cakes (A choice of two from the following: Victoria Sponge, Coffee & Walnut, Chocolate, Lemon Drizzle)
• Macaroons
• Chocolate Tiffin
• Meringue with Fresh Cream & Berries
• Tea and Coffee served to the table

Evening Menu (based on the options below):

Please choose one from the following:

Pig Roast with Salads: Whole Roasted Pig, Sage and Onion Stuffing, Apple Sauce and Fresh Floured Baps served with the following Salads: Green Mixed Leaf with Chopped Peppers and Tomato, Potato Salad, Coleslaw, Pasta Salad and Cheese and Onion Quiche.

Fish & Chips : Fish & Chips with Mushy Peas & Curry Sauce (served from a Fish & Chip Van parked on the Lyde Court grounds)

Wood Fired Pizzas: Handmade Pizzas in the Neapolitan tradition with a thin base, crispy crust & flavour packed toppings

Burgers: Local Beef, Mature Cheddar, Tomato, Lettuce, Onion, Gherkins, American Mustard & Mayo served in a Brioche Bun

Lyde Court Curry: Chicken or Vegetable Curry served with Rice & Naan

We have an extensive list of evening food options available, ranging from £5 to £18 per person from Chip Butties to a Big Pan Spanish Paella!  Please get in touch with us if you require anything different from the above and we can give you an accurate quote based on your requirements

Extras you can add to your wedding:

• Self Service Vintage Ice Cream Cart – £295 for up to four hours which includes six flavours of your choice of Kelsmor Dairy Ice Cream

Prices for Bank Holiday Sundays/Mondays and New Year’s Eve will differ from the above

Packages above do not include Registrars fees which are payable directly to them